Ancillary Operative - Beef Slaughter

Working in slaughtering, performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, trimming offal to required specs and dressing animals to required spec.

Requirements

Role Requirements

• Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.


• Clean materials to prepare them for production.


• Process animal carcasses.


• Eviscerate, and trim carcasses of slaughtered animals.



• Trim, clean, or cure animal hides.


• Skin sections of animals or whole animals.


• Remove offal and prep ready for further processing.


• Prepare meat products for sale or consumption.


• Dress carcasses to correct spec.


• Aitch bone hang carcasses.


• Remove feet, ears and horns.


• Complete general tasks within the abattoir.
  
  Commitment to Company Values; Passion for food, Ambition, Responsibility and Teamwork


• Passion for Food at forefront of day-to-day performance.


• Ambition to develop self to achieve personal and business goals.


• Responsibility for positive contribution to business.


• Teamwork across all levels, departments and teams, willing to go the extra mile.


• Good Communication.



• Consistent approach and strong work ethic


• Able to work under own initiative and as part of a team.


• Adaptable to change and production demands.


• Willing to learn.


• Hard working and committed.
  
  Kepak is one to the largest meat producers in Europe with over 15 manufacturing plants across Ireland and the UK. Meat craft, trusted quality and excellent service are the pillars of our proud heritage.


At Kepak our people are our pride and believe that living the values day in day out, underpins our culture.

This is a full time, permanent position working 6.00am to Finish of job, Monday to Friday. With an hourly rate of between £11.94 up to £19.92 per hour depending on experience.