Bar Staff

Provide excellent customer service to all customers
- Take and serve drink orders in a timely manner
- Prepare and serve a variety of alcoholic and non-alcoholic beverages
- Maintain cleanliness and organization of the bar area
- Handle cash transactions and operate the cash register
- Assist with opening and closing duties as needed
- Collaborate with other staff members to ensure smooth operation of the bar

Previous bartending experience preferred, but not required as full training will be given
- Knowledge of basic bartending techniques and drink recipes
- Strong customer service skills and ability to engage with customers
- Ability to multitask and prioritize tasks in a fast-paced environment
- Basic math skills for handling cash transactions and making change
- Familiarity with restaurant or hospitality industry standards and practices
- Must be at least 18 years old
- Ability to work evenings, weekends, and holidays as needed