Brunch Chef

New Coast Kitchen is looking for a brunch chef to join our team. We are a 2 AA rosette and Michelin recommended restaurant in the heart of Croyde.

As our Brunch Chef, you will be responsible for creating and executing a delicious brunch menu in line with our restaurant's culinary standards and customer expectations. You'll work closely with kitchen staff to ensure smooth operations during brunch hours, delivering high-quality dishes that delight our guests and keep them coming back for more.

You will mostly work day times with the rough shift pattern being 7am-4pm 5 days a week. Staff accommodation could be possibly for the right candidate., Menu Development:

• Collaborate with the head chef and management to develop a diverse and appealing brunch menu that reflects current food trends, seasonal ingredients, and customer preferences.


• Create innovative and visually appealing brunch dishes that showcase culinary expertise and creativity.


• Regularly review and update the brunch menu based on feedback, ingredient availability, and market trends


Food Preparation:

• Prepare and cook brunch dishes according to established recipes and standards, ensuring consistency in taste, presentation, and portion sizes.


• Monitor food quality and freshness, adhering to food safety and sanitation guidelines at all times.


• Coordinate with kitchen staff to ensure timely preparation and delivery of brunch orders, maintaining a smooth flow of service during peak hours.


Kitchen Management:

• Supervise and train kitchen staff, providing guidance on proper cooking techniques, plating methods, and sanitation procedures specific to brunch service.


• Organize and maintain inventory of brunch ingredients and supplies, placing orders as needed to prevent shortages or waste.


• Monitor kitchen equipment for functionality and cleanliness, reporting any issues to management for prompt resolution.


Customer Interaction:

• Interact with guests in a friendly and professional manner, addressing any special dietary requests or preferences with attentiveness and accommodation.


• Solicit feedback from customers regarding their brunch experience, actively seeking opportunities for improvement and guest satisfaction.


• Act as a brand ambassador, representing the restaurant positively through exceptional culinary skills and personalised service.


Collaboration and Communication:

• Foster a collaborative and supportive work environment, promoting open communication and teamwork among kitchen staff and front-of-house teams.


• Communicate effectively with management regarding menu changes, ingredient availability, staffing needs, and any operational issues impacting brunch service.


• Participate in staff meetings, training sessions, and performance evaluations as required, contributing ideas for menu enhancements and operational improvements.
  
  Proven experience as a chef specialising in brunch cuisine, with a strong culinary background and a passion for creating exceptional dishes.


• Proficiency in preparing a variety of brunch staples, including eggs Benedict, pancakes, waffles, and other staple dishes.


• Knowledge of food safety and sanitation regulations, with the ability to maintain a clean and organised kitchen environment.


• Strong communication skills, both verbal and written, with the ability to interact professionally with guests and colleagues.


• Flexibility to work weekends, holidays, and extended hours as needed in a fast-paced restaurant environment.


• Must have driving licence or reliable travel method to and from Croyde.
  
  In exchange for the above we are offering a great salary package, 7 + weeks holiday per year, staff events, daily staff food and other perks.


If the above fits your profile and you are interested to find out more please contact us directly.

Job Types: Full-time, Part-time, Permanent

Pay: £10.50-£12.50 per hour

Expected hours: 35 - 45 per week,
• Additional leave


• Bereavement leave


• Casual dress


• Company events


• Company pension


• Discounted or free food


• Employee discount


• Sick pay


• Store discount