Cooks / Chefs

We are looking for skilled Chefs/Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele., Duties include:

The taking of deliveries

Food preparation

Producing specials

Prepare, cook, and present food quickly and efficiently to a high standard

Monitor portion size and waste

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

Experience of working in a busy kitchen

Creative at making dishes but also able to work to specs

Experience of cooking carvery is an advantage

Knowledge of HACCP

Able to manage multiple orders

Professionalism and reliability

Remain calm under pressure

Good time management

Level 2 basic food hygiene is an advantage

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year's Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.