Hygiene Manager

As a Hygiene Manager you will support, guide and motivate your team, ensuring they have the understanding and capability to do their jobs safely and efficiently. You will lead the way with your focus on kitchen hygiene to support Safety and Food quality, while demonstrating and celebrating the Essential Ingredients that make our kitchens great places to work. You will contribute to shaping and delivering the annual plan for the kitchens as well as meeting weekly and monthly targets.,

• To produce and distribute accurate weekly reports for the kitchens to the operational leaders and regular KPI reporting. Analsye the performance and suggest improvements. To look at the existing reports and processes and suggest how they can be improved. To assist in the period end processes and reporting as well as the annual budgeting process.
  
  Food Safety Level 3



• HACCP



• Experience of Managing a team of shifts



• Budget Handling
  
  COOK is a pioneering frozen food company, since 1997 we've been making remarkable food for your freezer, prepared by hand at our Kitchens in Kent (savoury) and Somerset (puddings) using the same ingredients and techniques you would at home. It means our food looks and tastes homemade maybe even a bit better.



• We're market leaders and (more importantly) our food tastes incredible. We have over 90 shops and a rapidly growing online business.



• We're independent (family-owned) and always will be because it allows us to do things the right way, not the fast way. We believe in business as a force for good in society and have certified as one of the UK's first B Corporations to help us measure what matters when it comes to our impact on our environment, our people and our community.
  
  Excellent Benefits including paid breaks, free food, CookieJar Smart Spending discounts on leading brands, profit share, 30% staff discount and birthdays off and much more.