Production Chef Apprentice VOLARE RESTAURANTS LTD
VOLARE RESTAURANTS LTD
Production Chef Apprentice VOLARE RESTAURANTS LTD
£119808
VOLARE RESTAURANTS LTD, High Park, Sefton
- Part time
- U
- Onsite working
- Apprenticeship programme
Posted 2 weeks ago, 17 May | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: 5c8ccd4f3c284e6da440afe9c17ea8f4
Full Job Description
- We will teach all aspects of being a Chef, from kitchen discipline, how to behave in the kitchen, how to present yourself, cleanliness and personal hygiene.
- We will teach you basic knife skills, foundation knowledge of cookery which can be applied to all cuisines - not just Italian.
- You will be learning basic cooking techniques, grilling, stewing, frying and steaming etc.
- Once reached a certain level you will be learning how to work, prepare and run a busy section by assisting a Chef De Partie.
- Eventually, we would look to give you some time on your own on sections and covering for Chef De Parties.
- Production chef Level 2
- Functional Skills in English and maths if required, Further progression may well be available in other areas within our sector, upon successful completion of the
- training
- qualifications, like an NVQ in a relevant field
- industry or sector experience
The training you will be getting
Full induction and ongoing training and mentoring with the Head Chef, Training will cover all aspects of food hygiene, health and safety in the kitchen etc.
Apprentices will also have an allocated College Assessor who will make regular visits to the restaurant and conduct on-site training as well as conduct three-way reviews to ensure momentum and progress.
apprenticeship
Interpersonal, Team building, Organisational, GCSE or equivalent Maths (Grade 4) Desired
GCSE or equivalent English (Grade 4) Desired
We are based right in the northern quarter of Lord Street in Southport, very close to local amenities. We have a team of 9 kitchen staff - all friendly and welcoming and all work well as a team. Your Apprentice Manager will be Head Chef Jason Maimone who is keen and eager to build a team for the future and has a passion to produce great chefs and give them the best possible start and an opportunity to thrive in this career. As a team, we all sit down for a family meal at lunch and in the evening., We are a family run authentic Italian restaurant. We have been in business since 2007 and have always taken great pride in cooking with fresh ingredients and doing things the correct way. We have recently expanded our restaurant from 35 covers to 80+ covers and have a brand new state of the art kitchen. We are looking to expand our kitchen team with motivated individuals who want to pursue this as a career and aspire to be chefs in future. We are hoping to produce some great talent through our now well equipped kitchen, with hopes to build a kitchen team for the future.
You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:
Apprenticeship standard
Production chef
Level 2 (GCSE)